I made these with pork, but chicken or turkey would be great too. Regardless of your protein choice, grilling is a great way to get…
View More Adobo SkewersShrimp & Lettuce
This is a pretty much perfect summer salad. If you only want a half recipe, make the full dressing recipe and refrigerate half. It’s much…
View More Shrimp & LettucePotato Wedges
I’m typically not a fan of pre-made spice mixes, though can make an exception for seasoned salt. Maybe it’s because I grew up with it.…
View More Potato WedgesTime Machine Chicken
I called this “Time Machine Chicken” because the cooking style (or lack of real cooking) is like going back to the early 90s. In that…
View More Time Machine ChickenBeet Slaw
You can see there’s more than just beets in that bowl. That’s because I saw a bag of beet slaw at the store and it…
View More Beet SlawMiso Lime Shrimp
Miso, lime, ginger and garlic are a pretty standard combination and it works incredibly well with shrimp. Happy grilling! Time: 25 minutes Serves: 4 Ingredients:…
View More Miso Lime ShrimpPickerel & Pepper Soup
It’s still winter, so I’m still making soups. You should too. Time: 40 minutes Serves: 4 Ingredients: 20g olive oil4 cloves garlic – finely chopped2…
View More Pickerel & Pepper SoupLentil Miso Cabbage Soup
You won’t be getting the daily gram of protein per pound of body weight you should by eating only lentils, but you will get plenty…
View More Lentil Miso Cabbage SoupChicken Laap
This is based on a Laotian dish and should really have toasted rice powder. It should have toasted chili powder too, but sometimes you just…
View More Chicken LaapOxtail & Daikon Soup
This one takes a lot of simmer and resting time, though very little work. It’s simple, yet rich thanks to the slowly cooked oxtail. I…
View More Oxtail & Daikon Soup