Chicken livers are rich, flavourful, incredibly nutritious and somehow still inexpensive. If you’ve had them before and didn’t enjoy them because they had a chalky…
View More Chicken LiversTomato & White Anchovy
We can debate whether or not it’s still “cooking” if you don’t heat anything. Regardless, I’m going to say when ingredients come together like this,…
View More Tomato & White AnchovyBeef & Mushrooms
I think I’ve written something to this effect every time I’ve posted a stir-fry recipe: “Mind your mise!” Have everything cut, mixed and in its…
View More Beef & MushroomsEgg Drop Soup
I love posting dishes like this! What could be better than restaurant classic that you can make from scratch in less time than it takes…
View More Egg Drop SoupCauliflower & Lentil Soup
Sure, you could make this without the bacon, but you’d be missing the beautiful smokiness it imparts. The bits of bacon also add a textural…
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