This is the one-hundredth recipe I’ve created for Kev’s Kitchen and many thanks are in order. First, thanks to the many talented Winnipeg and New…
View More Kale & ChorizoBroccoli & Bacon
What better way could there possibly be to get a hefty serving of cruciferous vegetables than with a good hit of bacon? Well, even more…
View More Broccoli & BaconIndian Spiced Carrots
What helps make this flavourful dish extra refreshing is cooking the carrots until just tender crisp. Although spicy, prepared with only one red pepper, it’s…
View More Indian Spiced CarrotsBloody Mary Burgers
What do you when your spouse walks into the kitchen only to find you hoisting a bottle of Grey’s Peak vodka (even better neat than…
View More Bloody Mary BurgersChili Grilled Corn
Paleo eaters take note. Though the vast majority of recipes on Kev’s Kitchen are Paleo-friendly, this one isn’t. (Better luck next post.) The first time…
View More Chili Grilled CornTuna & Bean Salad
Granted, the posts have been a little salad-focused lately, as it’s been hot outside and it just seems to fit. I’ll actually “cook” something again…
View More Tuna & Bean SaladHam & Cheese Salad
What amazes people most about this Alsatian-style salad is how mild the onions are. Slicing them paper thin (a mandolin saves time if you have…
View More Ham & Cheese SaladGazpacho Express
Don’t worry, the vegetarians haven’t gotten to me. Neither have the temperance folks for that matter. I served this up with tender, juicy, grass-fed rib-eyes…
View More Gazpacho ExpressChorizo Sauce
On its own, this is a tasty treat, though serving it over something like spaghetti squash turns it into a hearty meal. Check out Saucy…
View More Chorizo SauceTurkey Burgers
Head down to the local farmers market to score some fresh, local veggies and serve them up with these savoury, yet ridiculously simple burgers. Tasty?…
View More Turkey Burgers