We all want to feel great about ourselves when we walk into a room. We want to feel confident about ourfood choices. We’re also busy.…
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Beet Relish
You can never have too many condiment options. Add this quick one to the collection. Here I used it on brisket patties. Time: 10 minutes…
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Pork Kebabs
Few things are better than grilled pineapple. Grilled pineapple with pork, peppers, and onions is definitely one of them. Fire up the grill and let’s…
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Dill Pickle Mayonnaise
You should grill up some cheeseburgers and give this a try. If your stick blender will hold enough air in the blade housing, you can…
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Beef Jerky
When your friends buy a whole cow and have the butcher pack up the heart for them, you turn it into jerky! The idea of…
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Scarborough Fair Chicken Patties
I know. The number of ground meat recipes has been a little high lately. Nobody wants to spend a lot of time in the kitchen…
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Summer Slaw
I’ve posted slaw recipes previously but this one is the perfect balance of sweet and sour. Honey (You may need to warm it slightly to…
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Italian Chicken Cutlets
You put the chicken mixture in the freezer for a while so the patties hold their shape while you bread them. It’s still a sticky…
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Turkey Garlic Sausage
Form it into patties like I did here or crumble it when you cook it. Either way, just make it and you can thank me…
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Pressure Cooker Spaghetti Squash
Spaghetti squash is a delicious and versatile way to get those vegetable servings in and there’s no easier or faster way to prepare it than…
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Chicken Provolone
I served this topped with a little tomato sauce. A whole lot of tomato sauce with some pasta or spaghetti squash would be great too!…
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