This is one of those basic breakfast combinations that just works. Cooking the potatoes in garlic-infused oil adds an extra depth of flavour and the…
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BLT Wraps
I hesitated in writing a recipe for this because it’s really just too simple, yet those who have eaten or even seen this dish always…
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Five-Spice Pork Steak
Continuing my ongoing infatuation with Vietnamese flavours, this marinated pork steak melds the flavours of fish sauce, garlic and five-spice. Once you taste the combination,…
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Sausage & Pineapple
While relaxing on a patio with my wife and a friend one beautiful Friday evening, one of the hors douvres served was Italian sausage with pineapple. My…
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Crispy Pork Rinds
As much I made these with naturally raised, pastured pork that’s high in CLA, it’s not exactly health food and the nutrition info I’ve included…
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Chicken & Sausage
Prepping the chicken while the sauce simmers puts time on your your side with this recipe. Sure it take a little over an hour, but…
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Bison Vindaloo
The dish known as vindaloo can have so may variations, it’s difficult to know what you’ll get when you order it for the first time…
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Grilled Flank Steak
Flank is a cut that is incredibly flavourful, though far from tender unless you prepare it properly. The two best ways I have found to…
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Onion Egg & Bacon Salad
After another week in what should (and eventually must) be my hometown of New Orleans, it was time to shock my body by reintroducing it…
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Pork & Bean Chili
I created this website a few years and more than two hundred recipes ago, yet haven’t written a chile recipe? I still don’t see how…
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