The ingredient list for this salad is longer than the typical Kev’s Kitchen creation, though don’t let it scare you off. Most of the ingredients…
View More Thai Salad
Portuguese Chops
Surprisingly, the spice and acidity in this marinade work as well with chicken as they do with pork. As a matter of fact, the first…
View More Portuguese Chops
Portobello Pizzas
These “pizzas” could be prepared in the oven using a combination of baking and broiling, though the barbecue is best for quickly removing moisture from…
View More Portobello Pizzas
Lemon Ribs
If you’re looking for fall-off-the-bone, extra-tender ribs, stop reading now and fire up your smoker for the next eight hours or simmer a rack in…
View More Lemon Ribs
Taco Wraps
Tacos needn’t be served in processed cardboard shells from the mega-store, nor does great seasoning come from a packet. Though the list of spices is…
View More Taco Wraps
Chimichurri Strips
Fast, fresh and flavourful – this is Kev’s Kitchen! Chimichurri works beautifully on anything from grilled meats to seared scallops. Be careful or it may…
View More Chimichurri Strips
Poached Egg Salad
What’s even better than bacon and eggs for breakfast? Why, bacon and eggs for breakfast, lunch and dinner! Even if you typically find curly endive…
View More Poached Egg Salad
Beef Kebabs
Here’s another Middle-Eastern standard. The simple flavours of dill and onion work in synergy to wow your palette more than you’d imagine. You can substitute…
View More Beef Kebabs
Fiery Pork & Beans
Yes, canned kidney beans are used to speed the cooking process, though this is nothing like those sugar-laden beans with a piece of pork fat…
View More Fiery Pork & Beans
Curried Lamb & Chickpeas
This protein-packed taste of India really highlights the richness of lamb, though if that’s not your thing, try making it with ground beef or even…
View More Curried Lamb & Chickpeas