Meat – Page 18 – Kev's Kitchen

Chorizo Sauce

On its own, this is a tasty treat, though serving it over something like spaghetti squash turns it into a hearty meal. Check out Saucy…

Thai Salad

The ingredient list for this salad is longer than the typical Kev’s Kitchen creation, though don’t let it scare you off. Most of the ingredients…

Portuguese Chops

Surprisingly, the spice and acidity in this marinade work as well with chicken as they do with pork. As a matter of fact, the first…

Portobello Pizzas

These “pizzas” could be prepared in the oven using a combination of baking and broiling, though the barbecue is best for quickly removing moisture from…

Lemon Ribs

If you’re looking for fall-off-the-bone, extra-tender ribs, stop reading now and fire up your smoker for the next eight hours or simmer a rack in…

Taco Wraps

Tacos needn’t be served in processed cardboard shells from the mega-store, nor does great seasoning come from a packet. Though the list of spices is…

Chimichurri Strips

Fast, fresh and flavourful – this is Kev’s Kitchen! Chimichurri works beautifully on anything from grilled meats to seared scallops. Be careful or it may…

Poached Egg Salad

What’s even better than bacon and eggs for breakfast? Why, bacon and eggs for breakfast, lunch and dinner! Even if you typically find curly endive…

Beef Kebabs

Here’s another Middle-Eastern standard. The simple flavours of dill and onion work in synergy to wow your palette more than you’d imagine. You can substitute…

Fiery Pork & Beans

Yes, canned kidney beans are used to speed the cooking process, though this is nothing like those sugar-laden beans with a piece of pork fat…