Meat – Page 19 – Kev's Kitchen

Curried Lamb & Chickpeas

This protein-packed taste of India really highlights the richness of lamb, though if that’s not your thing, try making it with ground beef or even…

Bacon & Lentil Soup

What’s the best way to help the humble lentil shed it hippie image? Add bacon of course! The trick to serving this soup in under…

Steak & Pineapple Salsa

This refreshing treat employs the same steak cooking technique as the NOLA Sirloin, though the chili powder causes some additional smoke as it blackens. Be…

Wrapped Asparagus

I may have tagged this tasty Italian-influenced treat as an appetizer, though it is definitely substantial enough for an entree. Get creative by using your…

Lamb Tikka

Though the lamb is cooked to well-done, the yogurt marinade keeps it very tender and helps to counter the heat of the red chill pepper.…

Cassoulet Express

Though you won’t find this dish in the “30 or Less” category, soothing comfort food like this is worth every minute and still takes under…

Beef & Spinach Soup

Layered Asian flavours and a complete meal in under thirty minutes? Absolutely! This one tastes even better if you refrigerate the beef mixture overnight to…

The Herby Greek

When I came up with the idea for this Greek burger (minus the fries and Pepsi) I had some incredible grass-fed beef from McDonald Farm…

Ham & Cabbage

To say this savoury creation is loosely based on traditional Irish corned beef and cabbage would be a great understatement. With a spice combination straight…

Miso Garlic Chops

The depth of flavour provided by the miso and garlic is really quite astounding considering the simplicity of this meat preparation. As for cooking methods,…