This crisp salad uses the same basic citrus Caesar dressing as the BLT Caesar and can be put together in less time than it takes to…
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NOLA Sirloin
This is the traditional French steak cooking technique used at the incredible Commander’s Palace Restaurant in the culinary mecca of New Orleans. A well-seasoned, heavy…
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Beef & Tomatoes
Dinner doesn’t get any easier than this. Salt and pepper are the only seasonings as the simplicity allows the beautiful flavour of the top-quality beef…
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Citrus Marlin
If marlin isn’t your first preference, you can use any good quality fish steak for this recipe. Salmon would be an excellent substitute. Just be…
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North African Chicken Soup
The spice blend and chickpeas give this soup a unique flavour you’re sure to love. You can also use previously cooked chicken great in place…
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Bean Sprout Blitz
This incredibly quick stir fry tastes very similar to a pho without the broth. Be sure to prepare the ingredients before you begin cooking as…
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VN Pork & Celery
This Vietnamese-inspired creation is almost as good with chicken as it is with pork. You could also skip the meat entirely, simply adding some fresh…
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Bison, Broccoli & Oyster Sauce
Although the mild flavour of natural bison is perfect for this dish, you can substitute extra lean ground beef in a pinch. Time: 30 minutes…
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Spicy Beef Lettuce Wraps
Depending on the serving size, this could be an appetizer or a complete meal. Try substituting ground pork, turkey, chicken breast or bison for the…
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Sesame Soy Slaw
Although the name may be a tongue twister, this slaw with a mild kick will make your taste buds very happy! It’s shown here served…
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