Whatever you do, don’t remove the skin from the chicken. The vegetables and resulting sauce incorporate the brown bits from the pot and add a…
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Chicken & Grapes
Savoury thyme with sweet grapes may sound a bit odd when you read it, though the flavours work very well in practice. The chicken…
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Chicken & Coconut Soup
Speedy and spicy – a perfect combination! This Thai-inspired soup has very few cooking steps and is a wonderful way to warm up on a…
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Chicken Stir-Fry Salad
This is not only a break from my cold weather soup theme, but a tasty way to get loads of greens in a single meal.…
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Kale & Pecans
My original thought for this speedy dish used andouille sausage rather than chicken, though I didn’t have any homemade andouille and it’s not the easiest…
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Cashew Chicken
Once again, I find myself drawn back to Indian cooking. It’s just so easy to develop complex flavours in minimal time, though the depth improves…
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Whole Chicken Soup
It seems the cooler weather is upon us and that tends to pull my menu planning toward warming soups. It can be difficult to get…
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Turkey Burgers
Head down to the local farmers market to score some fresh, local veggies and serve them up with these savoury, yet ridiculously simple burgers. Tasty?…
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Brined Chicken
Sometimes basic is best and it doesn’t get much more basic than this. Brining the chicken keeps it extra juicy and bursting with flavour. Depending…
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Waldorf Chicken
If you were wondering what to do with that leftover roasted chicken in the fridge, here’s your answer. The multitude of textures and crisp flavours…
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