Here’s another example of a few simple ingredients making big flavour. The amount of salt was based on using a stock with no salt in…
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Easy Bean Soup
If you can operate a can-opener, you can make this in twenty minutes or less. Add salt to taste as needed depending how much is…
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Shiitake Soup
Don’t skip the overnight soak thinking you can just simmer the soup for an hour. I tried that the first time. No dice. Even following…
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Corned Beef & Kraut Soup
I had an abundance of homemade chicken stock and sauerkraut to use up. There was also some corned beef in the fridge, so here we…
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Bean & Sausage Soup
I had some Italian sausage to use up and thought it’d be funny to add it to a soup made with a whole bunch of…
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Miso Soup
Sure you could make miso soup using powdered dashi, but why would you when making real dashi only takes three ingredients with one of them…
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Cod Stew
I really need to cook with salt cod more often. Not only does it keep well in the fridge for extended periods, it contributes an…
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Brisket Chili
Am I actually expecting you to have leftover barbecue brisket just kicking around the fridge? No, although you could over-order during your next meal at the…
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Beef & Bean Soup
This recipe came to be after I saw a few Instagram posts from people making homemade soup on a chilly day. I took a look…
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Mushroom Soup
If you’re looking for something light and low-fat, this isn’t it. This is a rich, calorie-dense soup and it’s perfect for a cool evening. The…
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