Soups – Page 2 – Kev's Kitchen

Potato & Leek Soup

Here’s another example of a few simple ingredients making big flavour. The amount of salt was based on using a stock with no salt in…

Easy Bean Soup

If you can operate a can-opener, you can make this in twenty minutes or less. Add salt to taste as needed depending how much is…

Shiitake Soup

Don’t skip the overnight soak thinking you can just simmer the soup for an hour. I tried that the first time. No dice. Even following…

Corned Beef & Kraut Soup

I had an abundance of homemade chicken stock and sauerkraut to use up. There was also some corned beef in the fridge, so here we…

Bean & Sausage Soup

I had some Italian sausage to use up and thought it’d be funny to add it to a soup made with a whole bunch of…

Miso Soup

Sure you could make miso soup using powdered dashi, but why would you when making real dashi only takes three ingredients with one of them…

Cod Stew

I really need to cook with salt cod more often. Not only does it keep well in the fridge for extended periods, it contributes an…

Brisket Chili

Am I actually expecting you to have leftover barbecue brisket just kicking around the fridge? No, although you could over-order during your next meal at the…

Beef & Bean Soup

This recipe came to be after I saw a few Instagram posts from people making homemade soup on a chilly day. I took a look…

Mushroom Soup

If you’re looking for something light and low-fat, this isn’t it. This is a rich, calorie-dense soup and it’s perfect for a cool evening. The…