The heat of the chili flakes is tempered by the coconut milk in this rich, yet easily prepared soup. If shrimp and scallops aren’t your…
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Whole Chicken Soup
It seems the cooler weather is upon us and that tends to pull my menu planning toward warming soups. It can be difficult to get…
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Pumpkin & Bacon Soup
Although most things I post on Kev’s Kitchen were either inspired by a dish I had in a restaurant or read about in a cookbook,…
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Gazpacho Express
Don’t worry, the vegetarians haven’t gotten to me. Neither have the temperance folks for that matter. I served this up with tender, juicy, grass-fed rib-eyes…
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Salad Soup
OK, it’s not really salad soup. Who other than Cook Kevin would put lettuce in soup though? You may not believe it, but I was…
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Bacon & Lentil Soup
What’s the best way to help the humble lentil shed it hippie image? Add bacon of course! The trick to serving this soup in under…
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Beef & Spinach Soup
Layered Asian flavours and a complete meal in under thirty minutes? Absolutely! This one tastes even better if you refrigerate the beef mixture overnight to…
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Fabulous Fish Soup
There’s little better than hot, herbaceous soup on a cold day and here it is from cutting board to bowl in a half hour. Any…
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Chicken Mulligatawny
Here’s my spin on a British-Indian classic. The key to preparing it in under thirty minutes is to get the water in the pot and…
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Black Bean & Chicken Soup
Being made in a single pot makes the cleanup as effortless as the cooking. Red wine vinegar is the secret ingredient used to provide a…
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