A five kilo slab of pork shoulder makes for some serious meal prep! Feel free to scale the recipe down but keep the cooking time…
View More Sous Vide Pulled PorkBBQ Brisket
As much as a don’t like to post recipes that require special equipment, smokers are becoming more common, so here you go! Forget the ten-ingredient…
View More BBQ BrisketPotato & Onion Frittata
I made this for Christmas Eve brunch and it was straight-up delicious! The picture is proof these recipe tests aren’t always perfect the first time.…
View More Potato & Onion FrittataApple Cinnamon Pork Roast
Hello, strangers! It’s been a busy summer of motorcycle rides and a lot of steak. It’s time to get back to our regularly scheduled programming…
View More Apple Cinnamon Pork RoastSmoked Lemon Pepper Wings
Is using store-bought lemon pepper seasoning a cop out? It sure is but it’s a delicious one! Steak spice is another fantastic flavour to try…
View More Smoked Lemon Pepper WingsSous Vide Turkey Breast
This is a perfect example of the simple things being delicious. The time shows 130 minutes, but there’s only ten minutes of work. I didn’t…
View More Sous Vide Turkey BreastPressure Cooker Short Ribs
Sure, this would have looked prettier garnished with some sliced green onion but I was working with what I had on-hand. Short ribs don’t have…
View More Pressure Cooker Short RibsMore Spice Blends
These blends are fantastic on ground meat, whole cuts, roasts… They don’t have salt as I often dry-brine (salt the meat overnight before cooking) and,…
View More More Spice BlendsSous Vide Pork Chops
I’ve been cooking sous vide for a decade but haven’t shared recipes here as immersion circulators haven’t been common in home kitchens until recently. For…
View More Sous Vide Pork ChopsChicken Kofta
This Mediterranean treat is easy to make, and absolutely delicious when served with tzatziki. If you’ve got time, chill the chicken mixture for a few…
View More Chicken Kofta