This is a perfect example of the simple things being delicious. The time shows 130 minutes, but there’s only ten minutes of work. I didn’t…
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Pressure Cooker Short Ribs
Sure, this would have looked prettier garnished with some sliced green onion but I was working with what I had on-hand. Short ribs don’t have…
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More Spice Blends
These blends are fantastic on ground meat, whole cuts, roasts… They don’t have salt as I often dry-brine (salt the meat overnight before cooking) and,…
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Sous Vide Pork Chops
I’ve been cooking sous vide for a decade but haven’t shared recipes here as immersion circulators haven’t been common in home kitchens until recently. For…
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Chicken Kofta
This Mediterranean treat is easy to make, and absolutely delicious when served with tzatziki. If you’ve got time, chill the chicken mixture for a few…
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Aromatic Pork Steaks
This one’s got a fun ingredient… glycine. It’s an amino acid (the building blocks of protein) and typically used as a nutritional supplement. In this…
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Pickled Onions
Sure, it’s only a small part of the charcuterie board but it’s a critical one! Tacos too. This delicious condiment takes only about ten minutes…
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Italian Sausage
When you need crumbled Italian sausage (like I did for this pasta sauce) why squeeze it out of casings when you can make it fresh…
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Fresh Mexican Chorizo
You’d normally make chorizo five or more pounds at a time, grinding cubed pork, and, ultimately, stuffing it into casings. That’s a lot of work…
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Chorizo Queso
I didn’t originally write this recipe for the website, but it’s chorizo and melted cheese. How could I not share it? Time: 30 minutes Serves:…
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