Pressure Cooker – Kev's Kitchen

Bulgogi(ish) Blade

A new recipe must mean motorcycle season is over. Here’s a quick spin on Korean beef bulgogi. The real deal would be made with gochulang…

These are made with a cut of ribs I’ve only seen at Asian supermarkets. They have a wide bone and are cut into squares versus…

Hello, strangers! It’s been a busy summer of motorcycle rides and a lot of steak. It’s time to get back to our regularly scheduled programming…

Sure, this would have looked prettier garnished with some sliced green onion but I was working with what I had on-hand. Short ribs don’t have…

They aren’t really BBQ ribs, but they’re pretty darn close and only take an hour. If you haven’t got time to salt them overnight, salt…

Didn’t plan ahead or don’t have all day to slow smoke that shoulder for pulled pork? No problem. Pressure cooker to the rescue. Now, you…

Black bean garlic sauce is pure umami in a jar. If you’ve never used it before, let this be your introduction. I used lean pork…

Spaghetti squash is a delicious and versatile way to get those vegetable servings in and there’s no easier or faster way to prepare it than…

This is hardly a recipe, but more of a technique. Prepping large quantities of staple items ahead of time makes it easier to stay on…

Tough cuts of meat don’t need hours in the oven to tenderize when you have a time machine (pressure cooker). You will need to add…