It’s got the flavours and ingredients, but you can’t call it borscht, especially when it’s made in the pressure cooker. Time: 30 minutes Serves: 4 …
View More Sort of BorschtSpicy Fennel Beans
Surprise! It’s not a protein recipe. If fennel isn’t your thing, use whole cumin. It’s equally delicious. Be extremely careful not to grab the pan…
View More Spicy Fennel BeansTomato Sauce
The first time I made this was to use as a pizza sauce. The flavours are so clean and intense, I started using it for…
View More Tomato SauceSmashed Potatoes
Silky smooth mashed potatoes are nice, but the caramelized bits on these rustic ones take them to another level. Enjoy! Time: 20 minutes Serves: 4…
View More Smashed PotatoesGaram Masala Squash
It was a little cool outside and it made me think squash season was upon us. I’m happy it’s not really autumn yet, but absolutely…
View More Garam Masala SquashGrilled Broccoli
Rather than trying to make vegetables taste like meat, make them taste like delicious vegetables! Is there a better way than this to prepare broccoli?…
View More Grilled BroccoliBroccoli Lemon Parm
Tired of steamed broccoli? I know I was. Here’s the cure. Time: 30 minutes Serves: 4 Ingredients: 500g large broccoli florets 40ml avocado oil (or…
View More Broccoli Lemon ParmCarrot Soup
It’s simple and delicious. Just make it. Maybe use a small amount of fresh tarragon instead of parsley. Time: 45 minutes Serves: 4 Ingredients: 800g…
View More Carrot SoupGnudi
Sure, it’s a grain-free site and we can debate whether or not to classify the rice flour as grain (it is) but these pillowy gnocchi…
View More GnudiSquash Yogurt & Pomegranate
This has got to be one of my favourite creations in the past couple of years. If you can’t find pomegranate molasses, try paste. It’s…
View More Squash Yogurt & Pomegranate