It’s got the flavours and ingredients, but you can’t call it borscht, especially when it’s made in the pressure cooker. Time: 30 minutes Serves: 4 …
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Spicy Fennel Beans
Surprise! It’s not a protein recipe. If fennel isn’t your thing, use whole cumin. It’s equally delicious. Be extremely careful not to grab the pan…
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Tomato Sauce
The first time I made this was to use as a pizza sauce. The flavours are so clean and intense, I started using it for…
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Smashed Potatoes
Silky smooth mashed potatoes are nice, but the caramelized bits on these rustic ones take them to another level. Enjoy! Time: 20 minutes Serves: 4…
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Garam Masala Squash
It was a little cool outside and it made me think squash season was upon us. I’m happy it’s not really autumn yet, but absolutely…
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Grilled Broccoli
Rather than trying to make vegetables taste like meat, make them taste like delicious vegetables! Is there a better way than this to prepare broccoli?…
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Broccoli Lemon Parm
Tired of steamed broccoli? I know I was. Here’s the cure. Time: 30 minutes Serves: 4 Ingredients: 500g large broccoli florets 40ml avocado oil (or…
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Carrot Soup
It’s simple and delicious. Just make it. Maybe use a small amount of fresh tarragon instead of parsley. Time: 45 minutes Serves: 4 Ingredients: 800g…
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Gnudi
Sure, it’s a grain-free site and we can debate whether or not to classify the rice flour as grain (it is) but these pillowy gnocchi…
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Squash Yogurt & Pomegranate
This has got to be one of my favourite creations in the past couple of years. If you can’t find pomegranate molasses, try paste. It’s…
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