Vegetarian – Kev's Kitchen

5-Minute Apple Slaw

Five minutes assumes you have a mandoline. If you don’t, it’ll take a little longer to julienne the apple. It doesn’t get much easier than…

So simple and so delicious. The darker you roast it, the sweeter it gets. Time: 60 minutes Serves: 4 Ingredients: 1kg butternut squash – peeled…

Garlic, tang, spice… A friend from my days training at the Wellness Institute shared this idea with me and I’m sure glad he did. Thanks,…

You can never have too many condiment options. Add this quick one to the collection. Here I used it on brisket patties. Time: 10 minutes…

I’ve posted slaw recipes previously but this one is the perfect balance of sweet and sour. Honey (You may need to warm it slightly to…

Spaghetti squash is a delicious and versatile way to get those vegetable servings in and there’s no easier or faster way to prepare it than…

It’s got the flavours and ingredients, but you can’t call it borscht, especially when it’s made in the pressure cooker. Time: 30 minutes Serves: 4 …

Surprise! It’s not a protein recipe. If fennel isn’t your thing, use whole cumin. It’s equally delicious. Be extremely careful not to grab the pan…

The first time I made this was to use as a pizza sauce. The flavours are so clean and intense, I started using it for…

Silky smooth mashed potatoes are nice, but the caramelized bits on these rustic ones take them to another level. Enjoy! Time: 20 minutes Serves: 4…