What helps make this flavourful dish extra refreshing is cooking the carrots until just tender crisp. Although spicy, prepared with only one red pepper, it’s…
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Chili Grilled Corn
Paleo eaters take note. Though the vast majority of recipes on Kev’s Kitchen are Paleo-friendly, this one isn’t. (Better luck next post.) The first time…
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Gazpacho Express
Don’t worry, the vegetarians haven’t gotten to me. Neither have the temperance folks for that matter. I served this up with tender, juicy, grass-fed rib-eyes…
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Grilled Beet Salad
Of course, when the local farmer’s market had fresh beets, I had to buy some. The only question was what exactly to do with them.…
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Berry Feta Salad
When you have fresh, unprocessed ingredients, the most important thing is not to destroy their natural flavours. This simple salad inspired by my gym buddy,…
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Pesto Beans
Of course you could sauté or stir-fry the beans, though it’s summertime and that means grilling time. Besides, the pine nuts taste far better toasted.…
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Chickpea Salad
Some may wish to debate me, though I firmly believe any curry dish that contains yellow curry powder isn’t authentic Indian cuisine. This salad uses…
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Edamame Hummus
Those of you on the mailing list who know me personally and have sampled this hummus at shared events can now say “finally!” As you’ve…
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Salad Soup
OK, it’s not really salad soup. Who other than Cook Kevin would put lettuce in soup though? You may not believe it, but I was…
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Cucumber & Pomegranate Salad
Thanks to one of our local grocery stores now carrying fresh pomegranate seeds already removed from the fruit, this Persian salad can be prepared almost…
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