Vegetarian – Page 2 – Kev's Kitchen

Smashed Potatoes

Silky smooth mashed potatoes are nice, but the caramelized bits on these rustic ones take them to another level. Enjoy! Time: 20 minutes Serves: 4…

Garam Masala Squash

It was a little cool outside and it made me think squash season was upon us. I’m happy it’s not really autumn yet, but absolutely…

Grilled Broccoli

Rather than trying to make vegetables taste like meat, make them taste like delicious vegetables! Is there a better way than this to prepare broccoli?…

Broccoli Lemon Parm

Tired of steamed broccoli? I know I was. Here’s the cure. Time: 30 minutes Serves: 4 Ingredients: 500g large broccoli florets 40ml avocado oil (or…

Carrot Soup

It’s simple and delicious. Just make it. Maybe use a small amount of fresh tarragon instead of parsley. Time: 45 minutes Serves: 4 Ingredients: 800g…

Gnudi

Sure, it’s a grain-free site and we can debate whether or not to classify the rice flour as grain (it is) but these pillowy gnocchi…

Squash Yogurt & Pomegranate

This has got to be one of my favourite creations in the past couple of years. If you can’t find pomegranate molasses, try paste. It’s…

Chilli Garlic Peanuts

Turn your range hood on high and don’t stop stirring until you’re done. Things are going to get smoky! Time: 10 minutes Serves: 6 Ingredients:…

Eggplant Grilled Cheese

Unlike “vegan bacon” or some other abomination masquerading as something it’s not, this is what it says it is – eggplant grilled with cheese. Cook…

Hot Honey Jalapeño Mustard

It seems we’re back on the summer condiment theme. When your brother gives you raw honey from his hives, you make mustard. The mustard powder…