This isn’t one of those sweet or creamy slaws. It’s meant to cleanse the palate when paired with rich, fattier foods like BBQ brisket. If…
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Pea Puree
Yes, I’m back to sharing ideas for condiments and accoutrements. It’s summer and that means the main meal components should be cooked and enjoyed outside…
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Pickled Fennel
When a friend posted his homemade burger with pickled fennel on Instagram, I instantly knew pickled fennel had to be added to the site. What…
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Turmeric Peas
If you do the “meatless Monday” thing, this recipe might be just the thing to get at least a little protein in you. I suggest…
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Easy Bean Soup
If you can operate a can-opener, you can make this in twenty minutes or less. Add salt to taste as needed depending how much is…
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Mushroom Bundles
Being all about the “gainz” I served these fantastic mushrooms on a sous vide ribeye. You can use them on a completely vegetarian plate if…
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Toasted Chickpeas
As is often the case here, I’m sharing this as more of a technique than a recipe. Experiment with your own favourite flavours to make…
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Fresh Salsa
It doesn’t get much easier than throwing some vegetables in the food processor and pressing the button until your food is ready. Most eat salsa…
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Spice Blends
I see too many friends spending ridiculous money on factory-made spice blends marketed specifically to the fitness community. You can make your own salt-free seasonings…
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Shiitake Soup
Don’t skip the overnight soak thinking you can just simmer the soup for an hour. I tried that the first time. No dice. Even following…
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