With over 450 recipes written over the past nine years, I figured it was time to update the orginals. I’ve learned so much about nutrition…
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Vinegar Coleslaw
This isn’t one of those sweet or creamy slaws. It’s meant to cleanse the palate when paired with rich, fattier foods like BBQ brisket. If…
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Balsamic Vinaigrette
Here’s the perfect excuse to visit your local olive oil and vinegar bar for a tasting where you’ll come home with way too many products.…
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Smoked Salmon Cobb
This salad is a blatant ripoff of the amazing one I had earlier in the week at the Manitoba Club. Mind you, theirs had corn…
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Shrimp & Avocado Ceviche
Stop wasting avocadoes by putting them on toast. That’s barely even a snack, never mind a meal. Here, the buttery avocado adds a wonderful texture…
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Caesar Dressing
Stop buying that flavourless, chemical-laden junk in the bottle and make your own Caesar dressing. It takes less than ten minutes and you’ll never go…
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Tomato Sambal
I first had a Sri Lankan salad like this this when visiting friends for dinner. It’s one of those simple things where the final result…
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Fennel & Celery
Here’s a crunchy combination you’re sure to love. In the first test, the dressing was too thin and something was missing. Here’s the revised version…
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Fig & Prosciutto Salad
It’s still summer so you get another salad. Rich, salty prosciutto with sweet, fresh fruit is one of those classic combinations that just works. Here…
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Kale & Blueberries
When I first made this salad, it was for friends who claimed to dislike kale. They also didn’t think salad was a “breakfast food” so,…
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