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Kev's Kitchen
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Category: Salads

Fig & Prosciutto Salad

It’s still summer so you get another salad. Rich, salty prosciutto with sweet, fresh fruit is one of those classic combinations that just works. Here…

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Kale & Blueberries

When I first made this salad, it was for friends who claimed to dislike kale. They also didn’t think salad was a “breakfast food” so,…

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Zoodle Salad

A gym friend with a rather productive home garden gave me some zucchini the other day. I’m generally not a fan of the texture when…

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Strawberries & Greens

It’s a beautiful time of year when both spring mix and strawberries are in season and available at our local garden market. There’s nothing particularly…

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Apple & Fennel

I made this simple slaw to accompany a BBQ dinner of pork shoulder (cooked low and slow for twelve hours) baked beans and bacon cornbread.…

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Citrus Salad

I was experimenting with a recipe for a citrus salad and not happy with the results, so I decided to eat the base ingredients. It…

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Thai Cucumber Salad

This salad is wonderful on its own or with a light main course such as the sous vide black cod with ponzu sauce and charred…

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Greek Salad

I’m no expert and I’m not of Greek descent, though I don’t think a proper Greek salad should be full of lettuce for cheap filler.…

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Watermelon & Feta

The ingredient combination here is nothing new, though the preparation and plating give this classic combination a whole new life. I keep the recipes on…

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Calamari Salad

Flavours, textures, colours and nutrition. This salad has it all. Quickly blanched squid tossed with plenty of fresh ingredients. Serve it as a starter or…

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