It’s still summer so you get another salad. Rich, salty prosciutto with sweet, fresh fruit is one of those classic combinations that just works. Here…
View More Fig & Prosciutto SaladKale & Blueberries
When I first made this salad, it was for friends who claimed to dislike kale. They also didn’t think salad was a “breakfast food” so,…
View More Kale & BlueberriesZoodle Salad
A gym friend with a rather productive home garden gave me some zucchini the other day. I’m generally not a fan of the texture when…
View More Zoodle SaladStrawberries & Greens
It’s a beautiful time of year when both spring mix and strawberries are in season and available at our local garden market. There’s nothing particularly…
View More Strawberries & GreensApple & Fennel
I made this simple slaw to accompany a BBQ dinner of pork shoulder (cooked low and slow for twelve hours) baked beans and bacon cornbread.…
View More Apple & FennelCitrus Salad
I was experimenting with a recipe for a citrus salad and not happy with the results, so I decided to eat the base ingredients. It…
View More Citrus SaladThai Cucumber Salad
This salad is wonderful on its own or with a light main course such as the sous vide black cod with ponzu sauce and charred…
View More Thai Cucumber SaladGreek Salad
I’m no expert and I’m not of Greek descent, though I don’t think a proper Greek salad should be full of lettuce for cheap filler.…
View More Greek SaladWatermelon & Feta
The ingredient combination here is nothing new, though the preparation and plating give this classic combination a whole new life. I keep the recipes on…
View More Watermelon & FetaCalamari Salad
Flavours, textures, colours and nutrition. This salad has it all. Quickly blanched squid tossed with plenty of fresh ingredients. Serve it as a starter or…
View More Calamari Salad