You’d think the combination of tomatoes and lemon juice would lead to an overly acidic flavour profile, though in this case, it creates a perfect…
View More Moroccan Halibut in Tomato SauceBlackened Salmon
Spicy and speedy are the key words here. Give this a shot with any kind of fresh fish. Adjust the cooking time depending on the…
View More Blackened SalmonCalamari Salad
This crisp salad uses the same basic citrus Caesar dressing as the BLT Caesar and can be put together in less time than it takes to…
View More Calamari SaladCitrus Marlin
If marlin isn’t your first preference, you can use any good quality fish steak for this recipe. Salmon would be an excellent substitute. Just be…
View More Citrus MarlinGarlic Butter Fish
Of course fresh fish is always best, though I’ve had success even with good quality frozen tilapia. Time: 15 minutes Serves: 2 Ingredients: 2 fish…
View More Garlic Butter FishPickerel (Walleye) Ceviche
This summery treat is great when scooped up with tortilla chips! Try it with another fish if you choose, though remember this dish is all…
View More Pickerel (Walleye) Ceviche