Starters – Kev's Kitchen

Smoky Harissa Olives

Only ten minutes of the prep time is active. If you don’t have a smoker, blister them in a frying pan on medium-high heat instead.…

Chorizo Queso

I didn’t originally write this recipe for the website, but it’s chorizo and melted cheese. How could I not share it? Time: 30 minutes Serves:…

Blistered Olives

Garlic, tang, spice… A friend from my days training at the Wellness Institute shared this idea with me and I’m sure glad he did. Thanks,…

Cured Salmon

This could be part of a main course or an exceptional appetizer. If the salmon filet you find is labelled “previously frozen” it’ll be fine…

Chilli Garlic Peanuts

Turn your range hood on high and don’t stop stirring until you’re done. Things are going to get smoky! Time: 10 minutes Serves: 6 Ingredients:…

Scallop Crudo

I tested this for the first time at wine club and the members seemed to really enjoy it. What better way to experiment than with…

Beef Tartare

Beef tartare is an absolute delicacy and generally reserved for restaurant visits, yet it doesn’t have to be. I used tenderloin for this tartare, though…

Salmon Dip

This is a play on the classic combination of salmon and cream cheese. Using yogurt in place of the cream cheese changes the nutritional content…

Quick Pickles

We’re at the beginning of cucumber season and since not everybody wants to go through the process of making jars and jars of fermented or…

Scallop Ceviche

Nothing says “summertime” like ceviche. The light, fresh flavours and textures are just the thing to make the best out of a day on the…