This could be part of a main course or an exceptional appetizer. If the salmon filet you find is labelled “previously frozen” it’ll be fine…
View More Cured SalmonChilli Garlic Peanuts
Turn your range hood on high and don’t stop stirring until you’re done. Things are going to get smoky! Time: 10 minutes Serves: 6 Ingredients:…
View More Chilli Garlic PeanutsScallop Crudo
I tested this for the first time at wine club and the members seemed to really enjoy it. What better way to experiment than with…
View More Scallop CrudoBeef Tartare
Beef tartare is an absolute delicacy and generally reserved for restaurant visits, yet it doesn’t have to be. I used tenderloin for this tartare, though…
View More Beef TartareSalmon Dip
This is a play on the classic combination of salmon and cream cheese. Using yogurt in place of the cream cheese changes the nutritional content…
View More Salmon DipQuick Pickles
We’re at the beginning of cucumber season and since not everybody wants to go through the process of making jars and jars of fermented or…
View More Quick PicklesScallop Ceviche
Nothing says “summertime” like ceviche. The light, fresh flavours and textures are just the thing to make the best out of a day on the…
View More Scallop CevicheAsparagus & Morels
The foraged asparagus in this dish was gifted by my friend, Tiffany. What’s ironic is she also happens to be the person teaching me a…
View More Asparagus & MorelsLemon Pepper Wings
Let’s start by making one thing clear: That stuff you see at the grocery store called “lemon pepper” is an artificial-tasting abomination and we won’t…
View More Lemon Pepper WingsCannellini Bean Hummus
Full disclosure: I blatantly stole this idea from my friend Colin. You’ve probably made chickpea hummus before and the only thing different here is the…
View More Cannellini Bean Hummus