The foraged asparagus in this dish was gifted by my friend, Tiffany. What’s ironic is she also happens to be the person teaching me a…
View More Asparagus & Morels
Lemon Pepper Wings
Let’s start by making one thing clear: That stuff you see at the grocery store called “lemon pepper” is an artificial-tasting abomination and we won’t…
View More Lemon Pepper Wings
Cannellini Bean Hummus
Full disclosure: I blatantly stole this idea from my friend Colin. You’ve probably made chickpea hummus before and the only thing different here is the…
View More Cannellini Bean Hummus
Egg Salad
Egg salad is such a classic, you’ve likely had it many times before. The combination of loads of fresh dill and eggs along with some…
View More Egg Salad
Carbonara Caps
It’s nearly impossible to improve on the perfect combination of flavours in carbonara pasta, though pasta may not be exactly what you want from a…
View More Carbonara Caps
Chicken Liver Mousse
If you think chicken liver mouse is something you can only get with a charcuterie board at a quality restaurant, think again. This very shareable…
View More Chicken Liver Mousse
Chicken Livers
Chicken livers are rich, flavourful, incredibly nutritious and somehow still inexpensive. If you’ve had them before and didn’t enjoy them because they had a chalky…
View More Chicken Livers
Sausage & Pineapple
While relaxing on a patio with my wife and a friend one beautiful Friday evening, one of the hors douvres served was Italian sausage with pineapple. My…
View More Sausage & Pineapple
Green Sauce
Inspired by the 70’s classic, “Green Goddess” dressing, this tangy sauce adds bright flavour to any number of foods. It’s pictured here on some peppers…
View More Green Sauce
Salt Cod Brandade
Some of the simplest dishes have the most incredible depth of flavour. This classic is one of them. I like to serve it just slightly…
View More Salt Cod Brandade