Starters – Page 2 – Kev's Kitchen

Asparagus & Morels

The foraged asparagus in this dish was gifted by my friend, Tiffany. What’s ironic is she also happens to be the person teaching me a…

Lemon Pepper Wings

Let’s start by making one thing clear: That stuff you see at the grocery store called “lemon pepper” is an artificial-tasting abomination and we won’t…

Cannellini Bean Hummus

Full disclosure: I blatantly stole this idea from my friend Colin. You’ve probably made chickpea hummus before and the only thing different here is the…

Egg Salad

Egg salad is such a classic, you’ve likely had it many times before. The combination of loads of fresh dill and eggs along with some…

Carbonara Caps

It’s nearly impossible to improve on the perfect combination of flavours in carbonara pasta, though pasta may not be exactly what you want from a…

Chicken Liver Mousse

If you think chicken liver mouse is something you can only get with a charcuterie board at a quality restaurant, think again. This very shareable…

Chicken Livers

Chicken livers are rich, flavourful, incredibly nutritious and somehow still inexpensive. If you’ve had them before and didn’t enjoy them because they had a chalky…

Sausage & Pineapple

While relaxing on a patio with my wife and a friend one beautiful Friday evening, one of the hors douvres served was Italian sausage with pineapple. My…

Green Sauce

Inspired by the 70’s classic, “Green Goddess” dressing, this tangy sauce adds bright flavour to any number of foods. It’s pictured here on some peppers…

Salt Cod Brandade

Some of the simplest dishes have the most incredible depth of flavour. This classic is one of them. I like to serve it just slightly…