As much I made these with naturally raised, pastured pork that’s high in CLA, it’s not exactly health food and the nutrition info I’ve included…
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Marinated Seafood
Simple, summer deliciousness. That pretty much describes this refreshing plate of seafood. I went with Italian seasonings here, though the possibilities for options are endless.…
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Thai Egg Salad
One could say I’ve been on a Thai kick lately, though anybody who knows me would say it’s pretty constant. After writing this recipe, I…
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Glazed Andouille
Fortunately for simple people like me, the statement “simple is best” often proves true. Here’s another example of very few ingredients merging to create a…
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Deviled Eggs
I made these as a snack for our New Year’s gathering. The basic concept of deviled eggs is simply mayonnaise whisked into cooked egg yolks.…
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Salmon Ceviche
I’m not a huge fan of cooked salmon, so I wanted to see what “cooking” it with citrus juice would do to its flavour and…
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Stuffed Mushrooms
These giant stuffed mushrooms make a great meal for two or starter for four. The deep flavour of the sun-dried tomatoes is countered by the…
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Chicken & Tomatoes
This is one of those creations that results from looking at what you’ve already got in the house and making something with it. It’s like…
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Scallops & Vinaigrette
Sure, shrimp on the barbecue can be tasty. It’s just too cliche for me. That and the fact it’s not easy to find Ocean Wise…
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Beef Carpaccio
Last week, I brought you a vegetarian recipe so, in an attempt to bring balance to the site, I’ll now show you how to make…
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