Here’s a speedy side that acts as a cleansing foil to grilled meat dishes.

Time: 5 minutes

Serves: 4

Ingredients:

½ cup fat-free mayonnaise
2 tablespoons apple cider vinegar
1 teaspoon dijon mustard
¼ teaspoon celery seed
Stevia equivalent to two teaspoons sugar (or white sugar if you must)
1 12-ounce package coleslaw veggies (cabbage, broccoli or carrot)
 

Preparation:

Combine all ingredients with the exception of the coleslaw mix in a large bowl.

Add the coleslaw mix to the bowl and toss well.

Serve immediately or refrigerate for up to one day.

Get the PDF and nutrition info

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