Here’s a speedy side that acts as a cleansing foil to grilled meat dishes.
Time: 5 minutes
Ingredients:½ cup fat-free mayonnaise 2 tablespoons apple cider vinegar 1 teaspoon dijon mustard ¼ teaspoon celery seed Stevia equivalent to two teaspoons sugar (or white sugar if you must) 1 12-ounce package coleslaw veggies (cabbage, broccoli or carrot)
Combine all ingredients with the exception of the coleslaw mix in a large bowl.
Add the coleslaw mix to the bowl and toss well.
Serve immediately or refrigerate for up to one day.