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Kev's Kitchen
Kev's Kitchen
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Lemon Rosemary Pork Steak

Grill or broil. It’s up to you. I chose broil today because it’s cold and rainy here. Time: 20 minutes (plus marinading time) Serves: 4…

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Tri-Tip

Tri-tip (or bottom sirloin) is an incredibly delicious cut of beef. It isn’t a grilling cut though. Cook it fast, and you’ll be chewing for…

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Five-Spice Short Ribs

For this recipe, you’re looking for short ribs sliced fairly thinly across the bone. They are often referred to as “Korean-cut” and, can be found…

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Bacon-Wrapped Chicken

What more do I need to tell you? There’s smokey chicken, bacon, and barbecue sauce. These are best made in a smoker, though you could…

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Grilled Beef Heart

Relax! Beef heart is muscle meat, just like your favourite cut of steak. In fact, The taste and texture are far closer to steak than…

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5-Minute Apple Slaw

Five minutes assumes you have a mandoline. If you don’t, it’ll take a little longer to julienne the apple. It doesn’t get much easier than…

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Bacon

The recipes on this site are specifically written to be simple and not require special equipment. This one is incredibly easy but does require a…

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Doritos Popcorn Seasoning

When that craving for Doritos hits, avoid the nasty canola oil and crazy calorie count of the real thing by mixing up a batch of…

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BBQ Picanha

Grilling is not barbecuing. Grilling is hot and fast on direct heat. BBQ is low and slow on indirect heat. Two completely different cooking methods…

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Portuguese Thighs

You could make these with other chicken pieces or even a whole chicken. I cooked them on the rack of a roasting pan, but roasting…

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