When you need a vegetable side that can be prepped and cooked in the time it takes to rest those big steaks you just seared, this is the ticket. If I write more here, it’ll take longer to read the intro than it does to make the dish. Let’s just get cooking!
Time: 10 minutes
Serves: 4
Ingredients:
1 tablespoon extra-virgin olive oil 2 zucchinis – grated 4 cloves garlic – very finely chopped or crushed ½ teaspoon kosher salt ¼ teaspoon fresh ground black pepper 1 tablespoon fresh lemon juicePreparation:
Place a pan on high heat and add the olive oil.
When the oil is hot, add the zucchini and garlic to the pan. Sprinkle it with the salt and pepper, then stir often for three minutes.
Remove the pan from heat, stir in the lemon juice and serve immediately.
very good recipe awesome