I know it’s grilling season and many of you are looking for some speedy sides. Ask and you shall receive!
Time: 10 minutes
120g avocado oil mayonnaise
30g apple cider vinegar
10g Dijon mustard
0.5g celery seed
400g shredded cabbage and carrot (or bagged slaw mix)
In a suitable bowl, whisk together all ingredients except vegetables.
Add shredded cabbage mix and toss to coat evenly.
Serve immediately or refrigerate for up to two days. Flavour improves with time.