Being made in a single pot makes the cleanup as effortless as the cooking. Red wine vinegar is the secret ingredient used to provide a touch of acid, tempering the smokiness of the black beans.
Time: 30 minutes
Serves: 6
Ingredients:
12 ounces smoked chicken sausage – sliced 1 medium onion – chopped 2 celery stalks – chopped 1 red bell pepper – chopped 2 medium carrots – chopped 4 cups chicken stock 14 ounce can black beans – rinsed and drained 1 teaspoon dried oregano ¼ teaspoon freshly ground black pepper 4 cups fresh baby spinach 1 tablespoon red wine vinegarPreparation:
Preheat a large pot on medium-high then add the sausage. Cook for five minutes, stirring occasionally.
Add all remaining ingredients with the exception of spinach and wine vinegar. Turn heat to high and bring to a boil. Reduce heat to low, cover and simmer for ten minutes.
Turn off the burner then add spinach and red wine vinegar to the soup. Stir gently, cover and let stand for two minutes. Serve immediately.
I would love to try this recipe. Where do you get the smoked chicken sausage?
Freybe makes a great one. You can find it at Sobey’s and SuperStore. Enjoy!