Quite often, a good hit of heat puts just the right finishing touch on a dish. This is that hit of heat. If you like…
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Baked Eggplant
Sure it may look a little like bacon and if you cooked it longer at a lower temperature or put it in your dehydrator, it’d…
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Fresh Tomato Sauce
The technique for this tomato sauce was shared with me by a friend who’d whine like a child with a skinned knee if I neglected…
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Mushroom Soup
If you’re looking for something light and low-fat, this isn’t it. This is a rich, calorie-dense soup and it’s perfect for a cool evening. The…
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Chicken Livers
Chicken livers are rich, flavourful, incredibly nutritious and somehow still inexpensive. If you’ve had them before and didn’t enjoy them because they had a chalky…
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Egg Foo Young
While deciding what to create for the site this week, I couldn’t believe I’d never recorded my egg foo young recipe. You can use corn…
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Grilled Squid
The two most important points in grilling squid are to have the grill as hot as possible and the squid as dry as can be.…
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Milk Stout Mussels
After writing and testing over 250 recipes for this site, how is it possible this is the first time I’ve posted a mussel dish? Steamed mussels…
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BLT Wraps
I hesitated in writing a recipe for this because it’s really just too simple, yet those who have eaten or even seen this dish always…
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Beans & Tomatoes
I know. I know. Back-to-back vegetarian recipes? No, I’m not dying. Everything is just fine. I had an idea for this recipe and just had…
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