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Kev's Kitchen
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Category: Meat

Freezer Steak

This technique is SO convenient! Have a craving for steak and have some thick ones in the freezer? No need to thaw them. Get the…

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Skirt Steak with Chimichurri

If you can’t find skirt steak, other cuts will do. Just cook them accordingly. If you don’t have a small food processor for the chimichurri,…

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Sous Vide Turkey Breast

This is a perfect example of the simple things being delicious. The time shows 130 minutes, but there’s only ten minutes of work. I didn’t…

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Pressure Cooker Short Ribs

Sure, this would have looked prettier garnished with some sliced green onion but I was working with what I had on-hand. Short ribs don’t have…

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More Spice Blends

These blends are fantastic on ground meat, whole cuts, roasts… They don’t have salt as I often dry-brine (salt the meat overnight before cooking) and,…

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Sous Vide Pork Chops

I’ve been cooking sous vide for a decade but haven’t shared recipes here as immersion circulators haven’t been common in home kitchens until recently. For…

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Chicken Kofta

This Mediterranean treat is easy to make, and absolutely delicious when served with tzatziki. If you’ve got time, chill the chicken mixture for a few…

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Aromatic Pork Steaks

This one’s got a fun ingredient… glycine. It’s an amino acid (the building blocks of protein) and typically used as a nutritional supplement. In this…

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Italian Sausage

When you need crumbled Italian sausage (like I did for this pasta sauce) why squeeze it out of casings when you can make it fresh…

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Fresh Mexican Chorizo

You’d normally make chorizo five or more pounds at a time, grinding cubed pork, and, ultimately, stuffing it into casings. That’s a lot of work…

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