Meat – Kev's Kitchen

Freezer Steak

This technique is SO convenient! Have a craving for steak and have some thick ones in the freezer? No need to thaw them. Get the…

Skirt Steak with Chimichurri

If you can’t find skirt steak, other cuts will do. Just cook them accordingly. If you don’t have a small food processor for the chimichurri,…

Sous Vide Turkey Breast

This is a perfect example of the simple things being delicious. The time shows 130 minutes, but there’s only ten minutes of work. I didn’t…

Pressure Cooker Short Ribs

Sure, this would have looked prettier garnished with some sliced green onion but I was working with what I had on-hand. Short ribs don’t have…

More Spice Blends

These blends are fantastic on ground meat, whole cuts, roasts… They don’t have salt as I often dry-brine (salt the meat overnight before cooking) and,…

Sous Vide Pork Chops

I’ve been cooking sous vide for a decade but haven’t shared recipes here as immersion circulators haven’t been common in home kitchens until recently. For…

Chicken Kofta

This Mediterranean treat is easy to make, and absolutely delicious when served with tzatziki. If you’ve got time, chill the chicken mixture for a few…

Aromatic Pork Steaks

This one’s got a fun ingredient… glycine. It’s an amino acid (the building blocks of protein) and typically used as a nutritional supplement. In this…