Black bean garlic sauce is pure umami in a jar. If you’ve never used it before, let this be your introduction. I used lean pork…
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Chorizo & Apples 2.0
I’ve shared a recipe with chorizo and apples previously though this one has different flavours. You should probably make them both to decide which you…
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Farmer Sausage & Apple Slaw
This is a super fast, one-pot way to get some delicious protein and veggies. If you want to lower the total calories, swap out the…
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Pork Kebabs
Few things are better than grilled pineapple. Grilled pineapple with pork, peppers, and onions is definitely one of them. Fire up the grill and let’s…
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Beef Jerky
When your friends buy a whole cow and have the butcher pack up the heart for them, you turn it into jerky! The idea of…
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Italian Chicken Cutlets
You put the chicken mixture in the freezer for a while so the patties hold their shape while you bread them. It’s still a sticky…
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Turkey Garlic Sausage
Form it into patties like I did here or crumble it when you cook it. Either way, just make it and you can thank me…
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Weeknight Pot Roast
Tough cuts of meat don’t need hours in the oven to tenderize when you have a time machine (pressure cooker). You will need to add…
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Beef Tikka
Here we go again, committing sacrilege. A traditional curry wouldn’t be thickened with corn starch but, to utilize the magic. of the pressure cooker, we…
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Econo Soup
OK, so it’s really ground beef soup, but “econo” is funny and quite true. Did you know that you can often buy mirepoix (diced onion,…
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