Meat – Kev's Kitchen

Bulgogi(ish) Blade

A new recipe must mean motorcycle season is over. Here’s a quick spin on Korean beef bulgogi. The real deal would be made with gochulang…

Sous Vide Pulled Pork

A five kilo slab of pork shoulder makes for some serious meal prep! Feel free to scale the recipe down but keep the cooking time…

BBQ Brisket

As much as a don’t like to post recipes that require special equipment, smokers are becoming more common, so here you go! Forget the ten-ingredient…

Soy Garlic Beef Ribs

These are made with a cut of ribs I’ve only seen at Asian supermarkets. They have a wide bone and are cut into squares versus…

Apple Cinnamon Pork Roast

Hello, strangers! It’s been a busy summer of motorcycle rides and a lot of steak. It’s time to get back to our regularly scheduled programming…

Freezer Steak

This technique is SO convenient! Have a craving for steak and have some thick ones in the freezer? No need to thaw them. Get the…

Skirt Steak with Chimichurri

If you can’t find skirt steak, other cuts will do. Just cook them accordingly. If you don’t have a small food processor for the chimichurri,…

Sous Vide Turkey Breast

This is a perfect example of the simple things being delicious. The time shows 130 minutes, but there’s only ten minutes of work. I didn’t…

Pressure Cooker Short Ribs

Sure, this would have looked prettier garnished with some sliced green onion but I was working with what I had on-hand. Short ribs don’t have…

More Spice Blends

These blends are fantastic on ground meat, whole cuts, roasts… They don’t have salt as I often dry-brine (salt the meat overnight before cooking) and,…