Meat – Kev's Kitchen

Greek-Style Pork Roast

The real work to make this is only about twenty minutes. The rest is oven time. Get at it! Time: 3 hours (plus marinading time)…

Grill or broil. It’s up to you. I chose broil today because it’s cold and rainy here. Time: 20 minutes (plus marinading time) Serves: 4…

Tri-tip (or bottom sirloin) is an incredibly delicious cut of beef. It isn’t a grilling cut though. Cook it fast, and you’ll be chewing for…

For this recipe, you’re looking for short ribs sliced fairly thinly across the bone. They are often referred to as “Korean-cut” and, can be found…

What more do I need to tell you? There’s smokey chicken, bacon, and barbecue sauce. These are best made in a smoker, though you could…

Relax! Beef heart is muscle meat, just like your favourite cut of steak. In fact, The taste and texture are far closer to steak than…

The recipes on this site are specifically written to be simple and not require special equipment. This one is incredibly easy but does require a…

Grilling is not barbecuing. Grilling is hot and fast on direct heat. BBQ is low and slow on indirect heat. Two completely different cooking methods…

Don’t let the three hour total time fool you. It’s less than a half hour of work. The rest is just letting the roast hang…

They aren’t really BBQ ribs, but they’re pretty darn close and only take an hour. If you haven’t got time to salt them overnight, salt…