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Kev's Kitchen
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Category: 30 or Less

Mushroom Garlic Butter

A friend of mine is a hardcore mushroom forager. She’s also really generous and brings me bags of her dehydrated harvest. Grind up those dried…

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Chicken Mozza

Thanks to my amazing wife for brainstorming this one with me. We had bacon and chicken I wanted to use up. Deciding on a flavour…

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Skirt Steak with Chimichurri

If you can’t find skirt steak, other cuts will do. Just cook them accordingly. If you don’t have a small food processor for the chimichurri,…

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Creamy Coleslaw

I know it’s grilling season and many of you are looking for some speedy sides. Ask and you shall receive! Time: 10 minutes Serves: 6…

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More Spice Blends

These blends are fantastic on ground meat, whole cuts, roasts… They don’t have salt as I often dry-brine (salt the meat overnight before cooking) and,…

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Butter Shrimp

Think butter chicken flavours, but shrimp. Use ghee for the richness if you can. They key to success is getting the pan ripping hot to…

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Chicken Kofta

This Mediterranean treat is easy to make, and absolutely delicious when served with tzatziki. If you’ve got time, chill the chicken mixture for a few…

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Aromatic Pork Steaks

This one’s got a fun ingredient… glycine. It’s an amino acid (the building blocks of protein) and typically used as a nutritional supplement. In this…

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Pickled Onions

Sure, it’s only a small part of the charcuterie board but it’s a critical one! Tacos too. This delicious condiment takes only about ten minutes…

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Italian Sausage

When you need crumbled Italian sausage (like I did for this pasta sauce) why squeeze it out of casings when you can make it fresh…

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