There’s something about lettuce wraps that just shouts summertime. The light, crispy bean sprouts, the clean taste of cilantro and fresh lettuce leaves balanced with…
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Chicken & Pan Sauce
When cooking, I often find that the simplest preparations give the best results. A short list of ingredients makes it more likely that you’ll have everything…
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Chorizo-Crusted Halibut
Why two chorizo recipes in a row? Because chorizo rocks and because I didn’t have a kitchen while travelling this past week. I created this…
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Mussels & Chorizo
Making this bistro classic at home is easier than you think. It’s true one-pot cooking at it’s finest and goes from prep to plate in…
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Turkey & Chili
I love this balance of hearty turkey in a light sauce. If you’re looking for something more substantial, the decidedly Mexican flavours tell me adding…
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Tuna Orange Fennel
In hope and anticipation of summer weather, I made a refreshing salad. There’s a vast variety of colour, texture, salty and sweet that adds up…
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Picadillo
Where has this perfect marriage of olives and raisins been all my life? Salty olives, sweet raisins, starchy yam, meaty bison, spicy hot sauce… Although…
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Beef Carpaccio
Last week, I brought you a vegetarian recipe so, in an attempt to bring balance to the site, I’ll now show you how to make…
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Greens & Lentils
For both nutritional and ethical reasons, I only purchase non-factory-farmed meats. The thing is, I still eat animal protein everyday. The “Meatless-Monday” idea is appealing,…
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Scallops & Chard
I love this combination! We all know scallops and bacon go together, but I was wondering about the chard. I’m happy to say it definitely…
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