All – Page 35 – Kev's Kitchen

Cajun Chicken Burgers

In real Cajun country, this burger would surely be made of pork (or maybe even nutria). I happened to have chicken available and it because…

I’ve made similar sauces to this before using coconut milk and wanted to try creating something with a lighter flavour to really let the fish…

Sometimes, you can really use a drink and other times, you just need a hearty meal. I like to think this one covers both bases,…

This was my entry for this past week’s Twitter Black Box. It’s a fun challenge where cooks and chefs each create a dish that must…

This dish is based on the Cajun classic, “sauce piquante”. To make the real deal, you’ve first got to make a roux with fat and…

Dried out poultry and a boring salad? No thanks. Here’s a tasty way to get a hefty helping of lean protein along with some greens.…

Nearly all my cookware is cast-iron, though to get a nice, golden crust without deep-frying these, a non-stick pan is the way to go. Be…

In looking at the last few recipes I wrote for the site, I noticed a serious lack of meat cookery. I don’t want the vegetarians…

Homemade soups really don’t get any simpler than this. You can probably make this fresh, clean, asian-inspired dish in the same time it takes to…

It’s amazing how well steaming works for imparting the vibrancy of aromatics in food. Five minutes is all it takes to perfectly cook fish while…