Having your ingredients prepped and ready (mise en place) makes all cooking easier, though it’s absolutely critical when preparing stir-frys. As with many of the…
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Pork Stifatho
There’s more to Greek flavour than lemon, pepper and oregano. This recipe is a simplified version of the traditional onion-based dish and uses blend of…
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Green Bean Salad
Fresh, local ingredients are the key to this herbaceous salad and a kitchen helper to trim the beans certainly doesn’t hurt either. A usual, I…
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Patty Pan Wedges
Patty pan squash is also known as button squash or, even “cibleme” in Cajun French. No matter what you call it, these little yellow flying…
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Cheeks & Leeks
If I didn’t wait so long to begin reading Fergus Henderson’s “The Whole Beast” this might be a speedy preparation of pork cheeks. It’s not,…
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Apple Fennel Saute
Apples and cinnamon aren’t just for baking as proven by this quick sauté. It’s the perfect accompaniment to pork, poultry and many other proteins. Try…
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Kale & Chorizo
This is the one-hundredth recipe I’ve created for Kev’s Kitchen and many thanks are in order. First, thanks to the many talented Winnipeg and New…
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Broccoli & Bacon
What better way could there possibly be to get a hefty serving of cruciferous vegetables than with a good hit of bacon? Well, even more…
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Indian Spiced Carrots
What helps make this flavourful dish extra refreshing is cooking the carrots until just tender crisp. Although spicy, prepared with only one red pepper, it’s…
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Bloody Mary Burgers
What do you when your spouse walks into the kitchen only to find you hoisting a bottle of Grey’s Peak vodka (even better neat than…
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