Eggs aren’t only for breakfast and curry flavours aren’t just for dinner anymore. Serve these tasty scrambled eggs anytime of day, though be sure to…
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Coconut Vegetables
Add some grilled or steamed seafood to this fragrant, Thai-inspired treat to transform it into a complete meal in mere minutes. Time: 30 minutes Serves:…
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Mahi Mahi Veracruz
Here’s an incredibly fresh and speedy number I learned while visiting the Yucatan Peninsula. Red bell pepper is used in place of the traditional tomato…
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Miso Garlic Chops
The depth of flavour provided by the miso and garlic is really quite astounding considering the simplicity of this meat preparation. As for cooking methods,…
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Lamburgers & Yogurt Sauce
Clean Persian flavours are the foil to the rich lamb in these original burgers. If you can’t easily find ground fenugreek, don’t worry; the burgers…
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Fabulous Fish Soup
There’s little better than hot, herbaceous soup on a cold day and here it is from cutting board to bowl in a half hour. Any…
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Chicken Mulligatawny
Here’s my spin on a British-Indian classic. The key to preparing it in under thirty minutes is to get the water in the pot and…
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Tomatoes Salad
No, the title is not a typo. The key to this salad is to use a variety of tomatoes and to cut each type a…
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Minty Bison & Peas
Here’s a Canadian twist on an Indian standard that’s normally made with ground lamb. Though the ingredient list looks a tad lengthy, fear not; most…
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Scallops Gremolada
Two words describe this dish that made great use of local Florida citrus during a visit to Fort Myers: “Fast” and “Fresh”. Time: 20 minutes…
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