On its own, this is a tasty treat, though serving it over something like spaghetti squash turns it into a hearty meal. Check out Saucy…
View More Chorizo Sauce
Turkey Burgers
Head down to the local farmers market to score some fresh, local veggies and serve them up with these savoury, yet ridiculously simple burgers. Tasty?…
View More Turkey Burgers
Grilled Beet Salad
Of course, when the local farmer’s market had fresh beets, I had to buy some. The only question was what exactly to do with them.…
View More Grilled Beet Salad
Berry Feta Salad
When you have fresh, unprocessed ingredients, the most important thing is not to destroy their natural flavours. This simple salad inspired by my gym buddy,…
View More Berry Feta Salad
Crispy Cantaloupe
Yes, I know we’ve all had prosciutto-wrapped cantaloupe more times than we can count. What’s so special about it here? Well, I happened to be…
View More Crispy Cantaloupe
Thai Salad
The ingredient list for this salad is longer than the typical Kev’s Kitchen creation, though don’t let it scare you off. Most of the ingredients…
View More Thai Salad
Pesto Beans
Of course you could sauté or stir-fry the beans, though it’s summertime and that means grilling time. Besides, the pine nuts taste far better toasted.…
View More Pesto Beans
Waldorf Chicken
If you were wondering what to do with that leftover roasted chicken in the fridge, here’s your answer. The multitude of textures and crisp flavours…
View More Waldorf Chicken
Chickpea Salad
Some may wish to debate me, though I firmly believe any curry dish that contains yellow curry powder isn’t authentic Indian cuisine. This salad uses…
View More Chickpea Salad
Edamame Hummus
Those of you on the mailing list who know me personally and have sampled this hummus at shared events can now say “finally!” As you’ve…
View More Edamame Hummus