This protein-packed taste of India really highlights the richness of lamb, though if that’s not your thing, try making it with ground beef or even…
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Bacon & Lentil Soup
What’s the best way to help the humble lentil shed it hippie image? Add bacon of course! The trick to serving this soup in under…
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Serrano Chicken
I’ve chosen Serrano ham for it’s rich flavour. As Serrano is not always easy to find, feel free to substitute prosciutto. Either way, your foodie…
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Steak & Pineapple Salsa
This refreshing treat employs the same steak cooking technique as the NOLA Sirloin, though the chili powder causes some additional smoke as it blackens. Be…
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Chicken & Sesame Salad
This bright and beautiful salad comes together in only thirty minutes because we complete most of the dressing prep while the chicken is cooking. Be…
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Pickerel Piccata
Here’s my flour-free, fish version of the Italian preparation known as piccata. Using a fair bit of chicken stock in place of additional additional oil…
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Wrapped Asparagus
I may have tagged this tasty Italian-influenced treat as an appetizer, though it is definitely substantial enough for an entree. Get creative by using your…
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Lamb Tikka
Though the lamb is cooked to well-done, the yogurt marinade keeps it very tender and helps to counter the heat of the red chill pepper.…
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Cucumber & Pomegranate Salad
Thanks to one of our local grocery stores now carrying fresh pomegranate seeds already removed from the fruit, this Persian salad can be prepared almost…
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Beef & Spinach Soup
Layered Asian flavours and a complete meal in under thirty minutes? Absolutely! This one tastes even better if you refrigerate the beef mixture overnight to…
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