You can use leftover chicken or turkey for this one. In fact, I prefer turkey. You really should make your own mayo too. Time: 10…
View More Chicken Salad
Chicken & Cashews
With the exception of the green onions, I often eat this (or a beef, elk or pork version) for breakfast. It’s full of fantastic pre-workout…
View More Chicken & Cashews
Stuffed Chicken
As flavourful as skinless free-range chicken breast is, it’s still skinless chicken breast and needs a little fat to make it worth eating. What better…
View More Stuffed Chicken
Adobo Chicken
I made this chicken in a big batch to prep a number of meals, so feel free to make a half recipe. It’s perfectly scaleable…
View More Adobo Chicken
Turkey Tomato Sauce
I know, with the warm summer weather you’d expect something more light and vibrant-looking. I get it and I agree, though I made a giant…
View More Turkey Tomato Sauce
Lemon Pepper Wings
Let’s start by making one thing clear: That stuff you see at the grocery store called “lemon pepper” is an artificial-tasting abomination and we won’t…
View More Lemon Pepper Wings
Meat Muffins
I may have decided to call these “meat muffins” but they have more vegetables than meat. Check out the nutrition info and they’ll become a…
View More Meat Muffins
Chicken Liver Mousse
If you think chicken liver mouse is something you can only get with a charcuterie board at a quality restaurant, think again. This very shareable…
View More Chicken Liver Mousse
Chicken Livers
Chicken livers are rich, flavourful, incredibly nutritious and somehow still inexpensive. If you’ve had them before and didn’t enjoy them because they had a chalky…
View More Chicken Livers
Egg Foo Young
While deciding what to create for the site this week, I couldn’t believe I’d never recorded my egg foo young recipe. You can use corn…
View More Egg Foo Young