Are these wings as crispy as the deep-fried ones you get at your local watering hole? Probably not, though you won’t need a stinky frier…
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Chicken & Sausage
Prepping the chicken while the sauce simmers puts time on your your side with this recipe. Sure it take a little over an hour, but…
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Lemon Chicken
Let me start with a few disclaimers on this recipe. First, it’s based on a dish my mom makes thus, I cannot claim any creative…
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Thai Chicken Soup
This style of soup has been a restaurant favourite of mine for years. There are so many variations on it, though they all have herbal…
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Chicken & Mushroom Balls
You can never go wrong with food served in sauce and simmering the meatballs in it keeps them extra juicy. The quality of the tomatoes…
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Doro Wat
I was strolling through one of our local ethnic food stores and spotted Ethiopian berbere. It reminded me that it had been far too long…
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Chicken Teppanyaki
To me, teppanyaki is beer-drinking food. It’s the sort of thing you’d find in a yakitori (something I really wish we had in Winnipeg). Of…
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Tandoori Chicken
As this is baked in a regular oven versus a clay oven known as a tandoor, it’s not truly tandoori chicken, though it is very tasty…
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Chicken & Tomatoes
This is one of those creations that results from looking at what you’ve already got in the house and making something with it. It’s like…
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Chicken & Pan Sauce
When cooking, I often find that the simplest preparations give the best results. A short list of ingredients makes it more likely that you’ll have everything…
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