My current favourite food to eat and cook is Vietnamese. I’ve been studying plenty and one of the key things I’ve learned (this will come…
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Watermelon Gazpacho
It’s been really hot here for the past few weeks and I’m certainly not complaining. Still, those temperatures mean I’m less likely to be interested…
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Pork & Bean Chili
I created this website a few years and more than two hundred recipes ago, yet haven’t written a chile recipe? I still don’t see how…
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Thai Chicken Soup
This style of soup has been a restaurant favourite of mine for years. There are so many variations on it, though they all have herbal…
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Pho
Pho is a dish I absolutely adore to the point where I pretty much need (not want, but need) it at least once a week.…
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Bean & Bacon Soup
Here’s yet another dish that shows how just a few ingredients can act in synergy to develop way more flavour than you thought possible. I…
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Egg Drop Soup
I love posting dishes like this! What could be better than restaurant classic that you can make from scratch in less time than it takes…
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Cauliflower & Lentil Soup
Sure, you could make this without the bacon, but you’d be missing the beautiful smokiness it imparts. The bits of bacon also add a textural…
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Beef & Beets
I categorized this creation under soup, though it’s open to debate. I wanted to get borscht flavours without the typically hours-long simmering process. The experiment…
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Scallops in Broth
Homemade soups really don’t get any simpler than this. You can probably make this fresh, clean, asian-inspired dish in the same time it takes to…
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