Vegetarian – Page 5 – Kev's Kitchen

Cauliflower & Chickpeas

Before you stop reading due to the ingredient list, realize they’re just spices you mix with some oil. It’s an easy recipe with under ten…

What is water spinach, you ask? If you’ve ever had a dish with “greens” in an Asian restaurant, you’ve likely had water spinach. You can…

Don’t let the two and a half hour time on the recipe fool you. The actual work is under ten minutes. I served these hot,…

I have no idea if cauliflower is regularly eaten in the Middle East, though my wife’s cousin brought me some beautiful freshly ground spices from…

This sauce is amazing with steaks, though here I chose to add it to sous vide beef short rib on waffle-cut potato crisps. All you…

Here’s a crunchy combination you’re sure to love. In the first test, the dressing was too thin and something was missing. Here’s the revised version…

While at my parents’ home for dinner a month or so back, my mom made a dish with celery and almonds. I loved the texture…

When I first made this salad, it was for friends who claimed to dislike kale. They also didn’t think salad was a “breakfast food” so,…

A gym friend with a rather productive home garden gave me some zucchini the other day. I’m generally not a fan of the texture when…

My wife and I were at my parents’ place for dinner this past week and my mom made banana frozen yogurt in the food processor.…