You’re going to love the combination of flavours and textures in this complex-tasting, yet easily-prepared salad. Sweet yam, smokey ham and the crunch of curried…
View More Yam & HamCitrusy Pork Salad
If you’re opposed to pork, you’re probably on the wrong website, though you could use chicken breast for this salad with great results. One of…
View More Citrusy Pork SaladGreen Bean Salad
Fresh, local ingredients are the key to this herbaceous salad and a kitchen helper to trim the beans certainly doesn’t hurt either. A usual, I…
View More Green Bean SaladTuna & Bean Salad
Granted, the posts have been a little salad-focused lately, as it’s been hot outside and it just seems to fit. I’ll actually “cook” something again…
View More Tuna & Bean SaladHam & Cheese Salad
What amazes people most about this Alsatian-style salad is how mild the onions are. Slicing them paper thin (a mandolin saves time if you have…
View More Ham & Cheese SaladGrilled Beet Salad
Of course, when the local farmer’s market had fresh beets, I had to buy some. The only question was what exactly to do with them.…
View More Grilled Beet SaladBerry Feta Salad
When you have fresh, unprocessed ingredients, the most important thing is not to destroy their natural flavours. This simple salad inspired by my gym buddy,…
View More Berry Feta SaladThai Salad
The ingredient list for this salad is longer than the typical Kev’s Kitchen creation, though don’t let it scare you off. Most of the ingredients…
View More Thai SaladWaldorf Chicken
If you were wondering what to do with that leftover roasted chicken in the fridge, here’s your answer. The multitude of textures and crisp flavours…
View More Waldorf ChickenChickpea Salad
Some may wish to debate me, though I firmly believe any curry dish that contains yellow curry powder isn’t authentic Indian cuisine. This salad uses…
View More Chickpea Salad