Flavours, textures, colours and nutrition. This salad has it all. Quickly blanched squid tossed with plenty of fresh ingredients. Serve it as a starter or…
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Hake ‘N’ Bacon
I don’t make New Year’s resolutions per se, though I do plan to eat way more fish this year. That means you get to come…
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Salmon Bites
It’s Christmas Eve tradition on my wife’s side of the family to serve meatless dishes. One of those dishes has always been salmon patties, though…
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Grilled Squid
The two most important points in grilling squid are to have the grill as hot as possible and the squid as dry as can be.…
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Milk Stout Mussels
After writing and testing over 250 recipes for this site, how is it possible this is the first time I’ve posted a mussel dish? Steamed mussels…
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Salt Cod Brandade
Some of the simplest dishes have the most incredible depth of flavour. This classic is one of them. I like to serve it just slightly…
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Grilled Char
Those who know me, also know that I’m not a huge fan of grilling as a cooking method. I just don’t think it produces results…
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Tomato & White Anchovy
We can debate whether or not it’s still “cooking” if you don’t heat anything. Regardless, I’m going to say when ingredients come together like this,…
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BBQ Shrimp
Full disclosure: BBQ shrimp isn’t barbecued or even grilled. It’s cooked in a pan with flavours somewhat reminiscent of barbecue sauce. This is a traditional…
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Marinated Seafood
Simple, summer deliciousness. That pretty much describes this refreshing plate of seafood. I went with Italian seasonings here, though the possibilities for options are endless.…
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