I’m not a huge fan of cooked salmon, so I wanted to see what “cooking” it with citrus juice would do to its flavour and…
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Fish & Tomatoes
There’s probably not enough liquid in this dish to call it “poached” though cooking fish this way results in a perfectly-cooked, moist filet nonetheless. I…
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Scallops & Chorizo
I’ll offer only one piece of advice for making this dish. Either make sure you have a good range hood set to high or use…
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Curry Basted Fish
The depth of flavour created in mere minutes with this dish is nothing short of amazing. If you don’t have mahi mahi, use another kind…
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Black Cod & Shallot Butter
I wrote this recipe on one of the cooler days a few weeks back when using the oven wasn’t a bad idea. The efficiency in…
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Scallops & Vinaigrette
Sure, shrimp on the barbecue can be tasty. It’s just too cliche for me. That and the fact it’s not easy to find Ocean Wise…
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Chorizo-Crusted Halibut
Why two chorizo recipes in a row? Because chorizo rocks and because I didn’t have a kitchen while travelling this past week. I created this…
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Mussels & Chorizo
Making this bistro classic at home is easier than you think. It’s true one-pot cooking at it’s finest and goes from prep to plate in…
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Tuna Orange Fennel
In hope and anticipation of summer weather, I made a refreshing salad. There’s a vast variety of colour, texture, salty and sweet that adds up…
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Scallops & Chard
I love this combination! We all know scallops and bacon go together, but I was wondering about the chard. I’m happy to say it definitely…
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