Don’t skip the overnight soak thinking you can just simmer the soup for an hour. I tried that the first time. No dice. Even following…
View More Shiitake SoupCorned Beef & Kraut Soup
I had an abundance of homemade chicken stock and sauerkraut to use up. There was also some corned beef in the fridge, so here we…
View More Corned Beef & Kraut SoupBean & Sausage Soup
I had some Italian sausage to use up and thought it’d be funny to add it to a soup made with a whole bunch of…
View More Bean & Sausage SoupMiso Soup
Sure you could make miso soup using powdered dashi, but why would you when making real dashi only takes three ingredients with one of them…
View More Miso SoupCod Stew
I really need to cook with salt cod more often. Not only does it keep well in the fridge for extended periods, it contributes an…
View More Cod StewBrisket Chili
Am I actually expecting you to have leftover barbecue brisket just kicking around the fridge? No, although you could over-order during your next mealĀ at the…
View More Brisket ChiliBeef & Bean Soup
This recipe came to be after I saw a few Instagram posts from people making homemade soup on a chilly day. I took a look…
View More Beef & Bean SoupMushroom Soup
If you’re looking for something light and low-fat, this isn’t it. This is a rich, calorie-dense soup and it’s perfect for a cool evening. The…
View More Mushroom SoupBison & Bean Sprouts
My current favourite food to eat and cook is Vietnamese. I’ve been studying plenty and one of the key things I’ve learned (this will come…
View More Bison & Bean SproutsWatermelon Gazpacho
It’s been really hot here for the past few weeks and I’m certainly not complaining. Still, those temperatures mean I’m less likely to be interested…
View More Watermelon Gazpacho