Egg salad is such a classic, you’ve likely had it many times before. The combination of loads of fresh dill and eggs along with some…
View More Egg SaladCarbonara Caps
It’s nearly impossible to improve on the perfect combination of flavours in carbonara pasta, though pasta may not be exactly what you want from a…
View More Carbonara CapsChicken Liver Mousse
If you think chicken liver mouse is something you can only get with a charcuterie board at a quality restaurant, think again. This very shareable…
View More Chicken Liver MousseChicken Livers
Chicken livers are rich, flavourful, incredibly nutritious and somehow still inexpensive. If you’ve had them before and didn’t enjoy them because they had a chalky…
View More Chicken LiversSausage & Pineapple
While relaxing on a patio with my wife and a friend oneĀ beautiful Friday evening, one of theĀ hors douvres served was Italian sausage with pineapple. My…
View More Sausage & PineappleGreen Sauce
Inspired by the 70’s classic, “Green Goddess” dressing, this tangy sauce adds bright flavour to any number of foods. It’s pictured here on some peppers…
View More Green SauceSalt Cod Brandade
Some of the simplest dishes have the most incredible depth of flavour. This classic is one of them. I like to serve it just slightly…
View More Salt Cod BrandadeCrispy Pork Rinds
As much I made these with naturally raised, pastured pork that’s high in CLA, it’s not exactly health food and the nutrition info I’ve included…
View More Crispy Pork RindsMarinated Seafood
Simple, summer deliciousness. That pretty much describes this refreshing plate of seafood. I went with Italian seasonings here, though the possibilities for options are endless.…
View More Marinated SeafoodThai Egg Salad
One could say I’ve been on a Thai kick lately, though anybody who knows me would say it’s pretty constant. After writing this recipe, I…
View More Thai Egg Salad