Egg salad is such a classic, you’ve likely had it many times before. The combination of loads of fresh dill and eggs along with some…
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Carbonara Caps
It’s nearly impossible to improve on the perfect combination of flavours in carbonara pasta, though pasta may not be exactly what you want from a…
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Chicken Liver Mousse
If you think chicken liver mouse is something you can only get with a charcuterie board at a quality restaurant, think again. This very shareable…
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Chicken Livers
Chicken livers are rich, flavourful, incredibly nutritious and somehow still inexpensive. If you’ve had them before and didn’t enjoy them because they had a chalky…
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Sausage & Pineapple
While relaxing on a patio with my wife and a friend one beautiful Friday evening, one of the hors douvres served was Italian sausage with pineapple. My…
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Green Sauce
Inspired by the 70’s classic, “Green Goddess” dressing, this tangy sauce adds bright flavour to any number of foods. It’s pictured here on some peppers…
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Salt Cod Brandade
Some of the simplest dishes have the most incredible depth of flavour. This classic is one of them. I like to serve it just slightly…
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Crispy Pork Rinds
As much I made these with naturally raised, pastured pork that’s high in CLA, it’s not exactly health food and the nutrition info I’ve included…
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Marinated Seafood
Simple, summer deliciousness. That pretty much describes this refreshing plate of seafood. I went with Italian seasonings here, though the possibilities for options are endless.…
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Thai Egg Salad
One could say I’ve been on a Thai kick lately, though anybody who knows me would say it’s pretty constant. After writing this recipe, I…
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