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Category: Fish

Moroccan Halibut in Tomato Sauce

You’d think the combination of tomatoes and lemon juice would lead to an overly acidic flavour profile, though in this case, it creates a perfect…

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Blackened Salmon

Spicy and speedy are the key words here. Give this a shot with any kind of fresh fish. Adjust the cooking time depending on the…

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Calamari Salad

This crisp salad uses the same basic citrus Caesar dressing as the BLT Caesar and can be put together in less time than it takes to…

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Citrus Marlin

If marlin isn’t your first preference, you can use any good quality fish steak for this recipe. Salmon would be an excellent substitute. Just be…

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Garlic Butter Fish

Of course fresh fish is always best, though I’ve had success even with good quality frozen tilapia. Time: 15 minutes Serves: 2 Ingredients: 2 fish…

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Pickerel (Walleye) Ceviche

This summery treat is great when scooped up with tortilla chips! Try it with another fish if you choose, though remember this dish is all…

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