Category: Meat

Here’s a great example of an Asian-influenced dish using mainly local ingredients. I used bison sirloin, though the flavours would also work very well with…

Having your ingredients prepped and ready (mise en place) makes all cooking easier, though it’s absolutely critical when preparing stir-frys. As with many of the…

There’s more to Greek flavour than lemon, pepper and oregano. This recipe is a simplified version of the traditional onion-based dish and uses blend of…

This is the one-hundredth recipe I’ve created for Kev’s Kitchen and many thanks are in order. First, thanks to the many talented Winnipeg and New…

What better way could there possibly be to get a hefty serving of cruciferous vegetables than with a good hit of bacon? Well, even more…

What do you when your spouse walks into the kitchen only to find you hoisting a bottle of Grey’s Peak vodka (even better neat than…

On its own, this is a tasty treat, though serving it over something like spaghetti squash turns it into a hearty meal. Check out Saucy…