Am I actually expecting you to have leftover barbecue brisket just kicking around the fridge? No, although you could over-order during your next meal at the…
View More Brisket Chili
Pork Chops
I was considering calling these “Patient Pork Chops” due to the cooking time required, but it’s easy, hands-off cooking. This is a technique called “reverse…
View More Pork Chops
Eggs & Sausage
Since this recipe came to be when I was using up some items in the fridge (including some homemade smoked andouille) I suggest you make…
View More Eggs & Sausage
Smash Burgers
I’m sharing something that is far more technique than recipe. I mean, it’s tough to call ground beef and salt a recipe, though giving naturally…
View More Smash Burgers
Pineapple Braised Pork
I initially planned to create a pork stir-fry with most of the ingredients I’d assembled for this recipe, but then I got lazy and decided…
View More Pineapple Braised Pork
Pork & Broccoli Adobo
Here in Winnipeg, we’ve got a vibrant Filipino community and the food scene just keeps getting better. Filipino flavours are spectacular and I really believe…
View More Pork & Broccoli Adobo
Broccoli Rabe & Sausage
A version of this recipe was sent to me by a friend who used to work for the same organization as me until he decided…
View More Broccoli Rabe & Sausage
Breakfast Sausage
There are many ideas of what constitutes breakfast sausage, though these flavours are my take on it. If you’re worried about fat content, use extra…
View More Breakfast Sausage
Meat Muffins
I may have decided to call these “meat muffins” but they have more vegetables than meat. Check out the nutrition info and they’ll become a…
View More Meat Muffins
Beef & Bean Soup
This recipe came to be after I saw a few Instagram posts from people making homemade soup on a chilly day. I took a look…
View More Beef & Bean Soup